Ingredients
Makes a 9 inch pie or tart pan
Crust:
1/2 cup + 2 Tbsp almonds
2 Tbsp hemp seeds (or use coconut flakes)
2 Tbsp flax seeds or hemp seeds or coconut flakes
1.5 Tbsp cocoa powder (omit for less chocolatey pie)
3/4 cup shredded coconut
1/8 tsp salt
8 soft medjool dates
1.5 tsp vanilla extract
2 Tbsp maple syrup
1 Tbsp or more almond milk
Salted Caramel Layer:
1 cup soft medjool dates, 11 dates (soaked in hot water for 15 minutes)
2 Tbsp almond butter or other nut butter
2 Tbsp coconut oil
1/2 cup almond milk or other non dairy milk
1/4 tsp fine sea salt (less for less salty caramel)
Chocolate Mousse layer:
1/2 cup full fat coconut milk
1 3 oz bar 70% dark Theo chocolate or about 2/3 cup vegan semi sweet chocolate chips
2 Tbsp almond butter
2 Tbsp coconut oil
2 tsp vanilla extract
1/4 cup maple syrup
Preparation
