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Classic Pound Cake
http://www.marthastewart.com/330128/classic-pound-cake?czone=food/cake-center/fa...
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Category:
desserts
Ingredients
Yield: Makes 2 cakes
1 pound (3 1/4 cups) all-purpose flour
1 tablespoon coarse salt
4 sticks softened unsalted butter, plus more for pans
2 cups sugar
1 teaspoon pure vanilla extract
9 large, room-temperature eggs
Preparation
Read full details on:
www.marthastewart.com
Comments
Added 10 years ago by:
Lori Dungey
122 recipes
9 people cheffed this recipe
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