Ingredients
Serves: 2-3
Prep Time: 5 mins
Total Time: 30 mins
100g sugar snap peas, trimmed
1tbsp oil
2 mild red chillis, finely chopped
2 cloves garlic, minced
3 spring onions, chopped
1/2 red pepper, cut into strips
1/2 green pepper, cut into strips
100g white mushrooms, diced
1/2 tsp ground cumin
200g tinned tomatoes (half a tin)
1 x 400g tin chickpeas, drained (240g when drained)
150ml vegetable stock
2tbsp (heaped) smooth peanut butter
1tbsp freshly squeezed lemon juice
3tbsp fresh coriander, chopped, plus more for garnish
Brown rice, to serve
Preparation
