Ingredients
Makes about 20 meatballs
Meatballs:
1 lb / 453 gr grass-fed organic ground chuck
4 medium onions, chopped (should yield about ½ cup caramelized onions)
3 tablespoons olive oil, divided
1 large egg
¼ cup / 0.9 oz / 25 gr almond meal (or gluten-free breadcrumbs such as Gillian’s)
¼ cup / 1 oz / 28 gr grated Gruyere cheese (if you can’t find Gruyere you can use Emmentaler)
2 teaspoons fine grain sea salt, divided
1 teaspoon ground black pepper
Rosemary Aioli:
1 cup / 5.6 oz / 160 gr mayonnaise (make your own paleo mayo with this recipe)
2 cloves garlic
2 sprigs fresh rosemary
1 tablespoon freshly squeezed lemon juice
Preparation
