Masala Papad

Masala Papad
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Makes 3 Masala Papads

3 Papads (can be purchased from any Indian grocery stores or online)
1/2 English cucumber (I like this cucumber, but, you can use any cucumbers)
1/2 of a small Red Onion
1/2 of small, ripe mango
4-5 not-ripe cherry tomatoes
1/2 cup corn (you can use frozen, just make sure it is dry)
4 leaves of coriander
1/2 tsp Chaat masala or to taste (can also be found in Indian stores or online)
1 Thai Chili or Jalapeno (optional)
Salt to taste
Crushed black pepper to taste
1/2 tsp of Cayenne pepper
1/2 of a lemon for garnishing
3 cups of vegetable oil (adjust according to your frying pan shape and size)


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Added 9 years ago by:
healingtomato healingtomato
     28 recipes
3 people cheffed this recipe
Pooja NadkarniStephanie Brooks Hawkinshealingtomato
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