Pasta Fagioli

Pasta Fagioli
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Category: Pasta & Pizza

Ingredients

Yield: 8 servings

2 Tablespoons olive oil
1 onion, diced
3 cloves garlic, chopped
1 can (14.5 ounces) diced tomatoes with basil, garlic & oregano
2 cans (14.5 ounces each) reduced-sodium chicken broth
3 cups water
8 ounces (about 2 cups) small pasta shells
1 teaspoon Italian seasoning
1 bunch fresh kale, tough stems discarded, cut into 1-inch pieces & washed
2 cans small white beans, drained & rinsed
1 Tablespoon tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
grated Parmesan, for serving

Preparation

Read full details on:
culinarycovers.com

Comments
Added 5 years ago by:
Catherine K Catherine K
     124 recipes
8 people cheffed this recipe
Céline PolidoriAshlin MollisonLorrie SepulvedaKristin Smith Keck TaylorKathy MontgomeryLisa AulStephanie Brooks HawkinsCatherine K
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