Ingredients
Serves: 10-12 Fajitas
Prep Time: 20 minutes
Total Time: 40 minutes
1 pound boneless, skinless chicken breasts, cut into strips
2 Tablespoon Olive Oil
1/2 Tablespoon Lime Juice
2 teaspoons Chili Powder
1/4 teaspoon Paprika
1 1/2 teaspoons Cumin
1/2 teaspoon Garlic Powder
1/4 teaspoon Salt
1 (15 oz) Can Ro-tel Tomatoes, drained well
1 Medium Onion, sliced
1/2 Red Bell Pepper, cut into strips
1/2 Green Bell Pepper, cut into strips
12 Flour Tortillas, warmed
Preparation
