Ingredients
6 slices bacon, chopped into 1-inch pieces
3/4 pound (12 ounces) dried Rotini pasta
1 cup mayonnaise
Juice of 1 lemon
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 1/2 teaspoons dried dill (or 1 tablespoon freshly chopped dill)
1 1/2 cups tomatoes, seeded and diced
2 avocados, pitted and cubed
Preparation
