Ingredients
Serves: 15 bites
For The Crust:
20 Oreos
4 tablespoons unsalted butter, melted
For The Filling:
12 oz. firm silken tofu (typically one package)
1 tablespoon lemon juice
1/3 cup whipping cream
2½ teaspoons gelatin powder
8 oz. mascarpone cheese, at room temperature
2/3 cup icing sugar
1 teaspoon vanilla extract
For The Lemon Curd:
2 large eggs
3 tablespoons honey
¼ cup lemon juice
zest from 1 lemon
3 tablespoons unsalted butter
For The Topping:
fresh raspberries
icing sugar, for dusting
Preparation
