Ingredients
For the cake:
3 cups cake flour (see note)
2 tsp baking powder
1/4 tsp salt
3/4 cup (1.5 sticks) unsalted butter, room temperature
1 ½ cups sugar
3 eggs
½ cup sour cream
2 Tbsp vanilla extract
¾ cup milk
For the Strawberry Frosting:
3 cups heavy cream
1 (8 ounce) package cream cheese, softened
¾ cup sugar
1 Tbsp vanilla extract
3 pints (~2 pounds) strawberries, stems and hulls removed
Preparation
