Ingredients
Rice – 500 gms, cooked
Sambar Onions – 20 to 25, finely chopped
Tomatoes – 4 to 5, finely chopped
Turmeric Powder – 1/4 tsp
Ghee – little
Salt as per taste
Sesame Seeds – 1 tblsp
Coriander Seeds – 1 1/2 tblsp
Dry Red Chillies – 10 to 15
Cloves – 2
Preparation
