Spinach and Prosciutto Stuffed Shells

Spinach and Prosciutto Stuffed Shells
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Category: Pasta & Pizza

Ingredients

Serves: 6

For the shells:
15 oz. whole milk ricotta
8 ounces fresh baby spinach
1/2 cup grated mozzarella cheese
1/2 cup grated parmesan cheese
3 ounces thinly sliced prosciutto, chopped
1 large egg, slightly beaten
1/2 teaspoon salt
1/4 teaspoon ground black pepper
20 pasta shells
extra mozzarella and parmesan for sprinkling on top

For the sauce:
1 14.5 ounce can stewed tomatoes
1 14.5 ounce can tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic salt

Preparation

Read full details on:
www.gatheranddine.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Linda le RicheJennifer ScottLorrie SepulvedaRami Madi
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