Ingredients
Serves: 5 Servings
Prep Time: 5 m
2 16 ounce packages potato gnocchi
2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
3 tablespoons all-purpose flour
2 1/2 cups milk
4 ounces cream cheese
1/4 cup parmesan cheese
1 jar artichoke hearts, chopped
1 1/2 cups spinach, roughly chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg, freshly ground
1 teaspoon crushed red pepper flakes
Preparation
