Ingredients
– 2 granny smith apples
– 2 tbsp water
– 1 tbsp lemon juice
– 1 cup sugar
– 120g unsalted butter (60g for caramel, 60g for cake)
– 1/2 cup brown sugar
– 1/2 cup caster sugar
– 4 eggs, separated
– 1/3 cup sour cream
– 1 tsp vanilla extract
– 1 1/4 cup plain flour
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– pinch salt
Preparation
