Caramel Apple Upside Down Cake with Creme Anglaise

Caramel Apple Upside Down Cake with Creme Anglaise
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Category: desserts

Ingredients

– 2 granny smith apples
– 2 tbsp water
– 1 tbsp lemon juice
– 1 cup sugar
– 120g unsalted butter (60g for caramel, 60g for cake)
– 1/2 cup brown sugar
– 1/2 cup caster sugar
– 4 eggs, separated
– 1/3 cup sour cream
– 1 tsp vanilla extract
– 1 1/4 cup plain flour
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– pinch salt

Preparation

Read full details on:
foodequalshappyme.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaRami Madi
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