Garlic Cooked Kale

Garlic Cooked Kale
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Ingredients

Serves: 1-2
Prep Time: 5 minutes
Total Time: 11 minutes

8-10 large kale leaves (chopped into bite-size pieces, with stems removed.)
1 clove garlic (crushed and minced)
1/2 tablespoon extra virgin olive oil
1/2 teaspoon pure cane sugar (or any sweetener of your choice)
1 to 2 teaspoon nutritional yeast flakes
1/4 teaspoon salt (or to taste)
3 tablespoons water

Preparation

Read full details on:
veganyumminess.com

Comments
Added 3 years ago by:
Katie Jackson Katie Jackson
     132 recipes
4 people cheffed this recipe
Dee HopePatricia Marie BulischeckGloria McCartyKatie Jackson
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