Ingredients
Serves: 1-2
Prep Time: 5 minutes
Total Time: 11 minutes
8-10 large kale leaves (chopped into bite-size pieces, with stems removed.)
1 clove garlic (crushed and minced)
1/2 tablespoon extra virgin olive oil
1/2 teaspoon pure cane sugar (or any sweetener of your choice)
1 to 2 teaspoon nutritional yeast flakes
1/4 teaspoon salt (or to taste)
3 tablespoons water
Preparation
