Ingredients
Serves: 8-12 rolls
For the dough:
1 package yeast (about 2 & ¼ teaspoons)
½ cup lukewarm water
½ cup sugar
½ cup warm milk
1/3 cup melted butter
1 egg, room temperature
1½ teaspoons salt
4¼ cups all-purpose flour
Apple pie filling:
5 granny smith apples, peeled and diced
½ cup sugar
5 tablespoons melted butter
2 tablespoons butter, room temperature
1 cup brown sugar
2 tablespoons ground cinnamon
½ teaspoon allspice (optional)
Cream Cheese Icing:
4 tablespoons butter, room temperature
¼ cup cream cheese, softened
1½ cups powdered sugar
½ teaspoon vanilla extract
Preparation
