Ingredients
Yield: 16-20 Brownies
10 Tablespoons butter
3 ounces dark or semisweet chocolate, chopped
1 1/4 cup sugar
2 large eggs
2 teaspoons vanilla
Red Food Coloring (I used Wilton No-Taste Red)
3/4 cup All Purpose Flour
1/4 teaspoon salt
2 tablespoons Unsweetened Cocoa Powder
For the Cheesecake Layer:
8 ounces Cream Cheese, softened
1/3 cup sugar
pinch salt
1 large egg
2 teaspoons vanilla
Preparation
