Ingredients
Yield: One 3 layer 8-inch cake
For the Chocolate Chip Whipped Cream:
2 cups (480 ml) heavy whipping cream, chilled
2 tablespoons granulated sugar
1 tablespoon pure vanilla extract
2 teaspoons agar agar powder (not flakes)
3/4 cup (130 grams) mini chocolate chips
For the Chocolate Frosting:
3 sticks (12 ounces/339 grams) unsalted butter, softened but still cool
2 1/2 cups (290 grams) confectioner's sugar
1 1/4 cups (220 grams) good quality milk chocolate chips (I used Guittard)
1/4 cup (45 grams) bittersweet chocolate chips
2 teaspoons pure vanilla extract
pinch of salt
additional mini chocolate chips for topping
Preparation
