Beef 'n Cheddar Salad with Creamy Roasted Garlic & Lemon Dressing

Beef n Cheddar Salad with Creamy Roasted Garlic & Lemon Dressing
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Combine all ingredients and blend until smooth. You can use more or less milk or cream depending on how thick you like your dressing. Store, covered in the fridge. Serve over salad.

Category: salads

Ingredients

For my 'Beef n Cheddar' salad, I use
romaine lettuce
GOOD deli roast beef
sharp cheddar cheese
tomatoes
carrots
cucumbers
bell peppers
purple onion

For the dressing:
1/4 cup Roasted Garlic, mashed into a paste (I roast it using this method. It takes me about 2 whole bulbs to get 1/4 cup)
1/2 cup Mayonnaise
3 TBSP grated Parmesan Cheese
1 Lemon, the zest and the juice
1/4 cup Heavy Cream
1/4 cup Whole Milk
1 tsp Salt
1 tsp Black Pepper

Preparation

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Comments
Added 5 years ago by:
Brandi Burgess Brandi Burgess
     114 recipes
10 people cheffed this recipe
Linda HunterAnyonita NibblesLorrie SepulvedaStephanie Brooks HawkinsKristin Smith Keck TaylorChoclette8Rami MadiLori HartJanelle Dangerfield ShankBrandi Burgess
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