Eggplant and smoked-gouda open-faced grilled sandwich

Eggplant and smoked-gouda open-faced grilled sandwich
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Category: sandwiches

Ingredients

Yield: Makes 4 light main-course servings

1 lb tomatoes, finely chopped (2 1/2 cups)
1/4 cup finely chopped fresh flat-leaf parsley
1/2 cup plus 2 tablespoons extra-virgin olive oil
1 tablespoon white-wine vinegar
1/2 teaspoon black pepper
3/4 teaspoons salt
1 (8-oz) piece smoked cheese such as Gouda, mozzarella, or scamorza
4 (3/4-inch-thick) slices country-style bread (from an 8-inch round loaf)
2 (1-lb) eggplants

Preparation

Read full details on:
www.epicurious.com

Comments
Added 3 years ago by:
Heidi Ben-Aviel Heidi Ben-Aviel
     243 recipes
6 people cheffed this recipe
Céline PolidoriNatashiah JansenCharlitte YocumAmanda HolzingerStephanie Brooks HawkinsHeidi Ben-Aviel
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