Eggplant and smoked-gouda open-faced grilled sandwich

Eggplant and smoked-gouda open-faced grilled sandwich
  • Social
  • 15
  • 3
  • 0

Category: sandwiches


Yield: Makes 4 light main-course servings

1 lb tomatoes, finely chopped (2 1/2 cups)
1/4 cup finely chopped fresh flat-leaf parsley
1/2 cup plus 2 tablespoons extra-virgin olive oil
1 tablespoon white-wine vinegar
1/2 teaspoon black pepper
3/4 teaspoons salt
1 (8-oz) piece smoked cheese such as Gouda, mozzarella, or scamorza
4 (3/4-inch-thick) slices country-style bread (from an 8-inch round loaf)
2 (1-lb) eggplants


Read full details on:

Added 7 years ago by:
Heidi Ben-Aviel Heidi Ben-Aviel
     243 recipes
6 people cheffed this recipe
Céline PolidoriNatashiah JansenCharlitte YocumAmanda HolzingerStephanie Brooks HawkinsHeidi Ben-Aviel
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit