Ingredients
Shell Pasta (or any other variation) – 1 to 2 cups, cooked as per packet instructions
Shrimps – 200 to 225 gms, peeled, deveined, cooked
Cucumber – 1, small, seeded, chopped
Mayonnaise – 3 tblsp
Sour Cream – 3 tblsp
Dijon Mustard – 3 tblsp (optional)
Salt as per taste
Pepper Powder as per taste
Spring Onion – 1, finely sliced
Preparation
