Ingredients
Base:
1 Cup plain flour
1 Cup desiccated coconut
3/4 Cup brown sugar
250 g (9 oz) plain cookies, processed to a crumb
100 g (3.5 oz) butter, melted
1 tsp vanilla essence
Filling:
1 Cup water
25 g (0.9 oz) gelatin
1 Cup sugar
2 tsp vanilla essence
2 tsp raspberry essence
Topping:
200 g quality dark chocolate
1 Tbsp neutral oil
Preparation
