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Onion and Rosemary flatbread

Onion and Rosemary flatbread
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Ingredients

4 cups of bread flour or 2 cups bread, 2 cups AP flour
1/2 tsp kosher salt
1 1/2 tsp active dry yeast
1 1/2 T dried rosemary (2 T if fresh)
1 1/3-2 cups warm water (about shower warm)
5 T olive oil divided (3/2)
half a red onion sliced thin into rings
3 tsp kosher salt

Preparation

Read full details on:
bakesinslippers.com

Comments
Added 10 years ago by:
Janelle Dangerfield Shank Janelle Dangerfield Shank
     74 recipes
3 people cheffed this recipe
Stephanie Brooks HawkinsBrandi BurgessJanelle Dangerfield Shank
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