all categories

Onion and Rosemary flatbread

Onion and Rosemary flatbread
  • Social
    Rating     19.1
    (1-100)
  • 1
    Tweets
  • 8
    Facebook
  • 0
    StumbleUpon

Ingredients

4 cups of bread flour or 2 cups bread, 2 cups AP flour
1/2 tsp kosher salt
1 1/2 tsp active dry yeast
1 1/2 T dried rosemary (2 T if fresh)
1 1/3-2 cups warm water (about shower warm)
5 T olive oil divided (3/2)
half a red onion sliced thin into rings
3 tsp kosher salt

Preparation

Read full details on:
bakesinslippers.com

Comments
Added 11 years ago by:
Janelle Dangerfield Shank Janelle Dangerfield Shank
     74 recipes
3 people cheffed this recipe
Stephanie Brooks HawkinsBrandi BurgessJanelle Dangerfield Shank
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit