Ingredients
Serves: 12
1/2 cup (1 stick) softened butter
1/2 cup brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cups all purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
12 snack size (not miniature) peanut butter cups, unwrapped
12 mini pretzel knots
Sea Salt for sprinkling
FOR THE CARAMEL:
20 caramel candies (I used Werther's Original soft caramels)
1 1/2 teaspoons water
Preparation
