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Gourmet Steak Burger with Bacon Jam and Fried Egg

Gourmet Steak Burger with Bacon Jam and Fried Egg
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I used ground Kobe Beef for these gourmet burgers. Any good quality ground steak will work but make sure it has some fat so it will still be juicy.

Category: sandwiches

Ingredients

Makes 2 servings

1 lb ground Kobe (or type steak) beef
2 slices Havarti cheese
2 eggs
1/4 cup Saucy Mama Four Leaf Balsamic Vinaigrette
1/4 cup Balsamic Bacon Jam
2 Brioche Rolls, sliced
salt/pepper, to taste

Preparation

Read full details on:
www.4theloveoffoodblog.com

Comments
Added 10 years ago by:
Nicole Hood Nicole Hood
     14 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsNicole Hood
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