Ingredients
Serves 10
FOR THE EGG ROLLS:
2 cups Cooked, Shredded Chicken Meat
1 whole Carrot, Finely Chopped Or Shredded
2 whole Green Onions, Sliced
½ cups Mozzarella Cheese, Shredded
½ cups Blue Cheese Crumbles (about 2 Oz)
1/3 cups Buffalo Wing Sauce
1 package Egg Roll Wrappers, 12 Ounce Package
FOR THE BLUE CHEESE DIP:
1 cup Blue Cheese Salad Dressing
¼ cups Blue Cheese Crumbles (about 1 Oz)
Celery Sticks (optional)
Baby Carrots (optional)
Preparation
