Buffalo Chicken Egg Rolls with Blue Cheese Dip

Buffalo Chicken Egg Rolls with Blue Cheese Dip
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Ingredients

Serves 10

FOR THE EGG ROLLS:
2 cups Cooked, Shredded Chicken Meat
1 whole Carrot, Finely Chopped Or Shredded
2 whole Green Onions, Sliced
½ cups Mozzarella Cheese, Shredded
½ cups Blue Cheese Crumbles (about 2 Oz)
1/3 cups Buffalo Wing Sauce
1 package Egg Roll Wrappers, 12 Ounce Package

FOR THE BLUE CHEESE DIP:
1 cup Blue Cheese Salad Dressing
¼ cups Blue Cheese Crumbles (about 1 Oz)
Celery Sticks (optional)
Baby Carrots (optional)

Preparation

Read full details on:
tastykitchen.com

Comments
Added 3 years ago by:
Suzanna Urszuly Suzanna Urszuly
     95 recipes
6 people cheffed this recipe
Kara BatesPatricia Marie BulischeckStephanie Brooks HawkinsGloria McCartyPrecious LaraSuzanna Urszuly
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