Ingredients
YIELD: 12 cupcakes
PREP TIME: 20 min COOK TIME: 20 min TOTAL TIME: 1 hour
For the banana cupcakes:
1 cup (128 grams or 4.5 ounces) all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon fine salt
1 stick (4 ounces) unsalted butter, at room temperature
1/3 cup granulated sugar
1/4 cup light brown sugar
1/4 cup sour cream
1 teaspoon vanilla extract
2 large eggs, at room temperature
2 large overripe bananas, mashed
About 1/4 cup prepared dulce de leche
For the chocolate cream cheese frosting:
8 ounces cream cheese, at room temperature
4 tablespoons (2 ounces) unsalted butter, at room temperature
3 cups powdered sugar
1/2 cup good-quality cocoa powder
Preparation
