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German soft pretzel sticks

German soft pretzel sticks
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Category: breakfast

Ingredients

Serves: Makes 24 pretzel sticks

½ cup light brown sugar
2 cups water
5½ teaspoons active dry yeast
¼ cup vegetable or canola oil
5¾ cups all-purpose flour, plus more for kneading
¾ cup baking soda
1 large egg beaten with 1 tablespoon of water

Preparation

Read full details on:
carmelmoments.com

Comments
Added 10 years ago by:
Dina Aldadah Dina Aldadah
     218 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsDina Aldadah
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