Ingredients
Yield: 8 servings
Cilantro-Lime Chicken:
2 pounds chicken breasts (3-4 breasts)
zest and juice of 3 limes
1/4 cup extra-virgin olive oil
2 garlic cloves, minced
1/2 tsp cumin
1/2 tsp onion powder
1/2 teaspoon chipotle powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1/4 cup fresh cilantro, chopped
1-2 tablespoons adobo sauce, from a can of chipotle peppers in adobo sauce (optional)
Flatbreads:
4 flatbreads (homemade or your favorite store-bought brand)
4 jalapenos
1-2 cups mexican-blend shredded cheese
1/2 cup red onion, minced
2 mangoes, diced
1 pint cherry tomatoes, quartered
1-2 avocados, diced
1 cup chopped cilantro
Chipotle Sauce
Preparation
