Ingredients
Yield: 28 bars
Serving Size: 1 bar
Brownies:
3/4 cup butter, melted
3/4 cup cocoa
1/4 cup Robert Rothschild Farm Snickerkicker Coffee, prepared
1-2/3 cup sugar
2 eggs, beaten
2 teaspoons vanilla
1-1/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Cinnamon Cheesecake:
16 ounces cream cheese, softened
16 ounces whipped topping
1 cup powdered sugar
1-1/2 teaspoons cinnamon
1 tablespoon Robert Rothschild Farm Snickerkicker Coffee, prepared
Chocolate Ganache and Caramel:
1/3 cup + 1 tablespoon whipping cream
2 tablespoons Robert Rothschild Farm Snickerkicker Coffee, prepared
1 cup chocolate chips
1 cup caramel topping
Preparation
