Country Fried Steak & Gravy

Country Fried Steak & Gravy
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A tasty Country Fried Steak and Gravy recipe that includes pictures, tips, & instructions. Serve with mashed potatoes and veggies for a true Southern dinner.

Category: main dish

Ingredients

Yield: 4-6 Steaks

STEAKS:
4-6 Cube Steaks
1 Cup Milk
1 Cup All-Purpose Flour
1 teaspoon Seasoned Salt
1 teaspoon Onion Powder
1 teaspoon Black Pepper
2 teaspoons Garlic Powder
1 Tablespoon Dried Parsley
1/4 Cup Vegetable oil

GRAVY:
3 Tablespoons reserved oil from frying steaks
1/4 Cup All-purpose Flour
1/2 teaspoon Salt
1/2 teaspoon Black Pepper, or to taste
1 1/2 Cups Milk

Preparation

Read full details on:
huddlenet.com

Comments
Added 6 years ago by:
Stacy Munson-LaBombard Huddle Stacy Munson-LaBombard Huddle
     20 recipes
4 people cheffed this recipe
Patricia Marie BulischeckJennifer ScottIlene VillaStacy Munson-LaBombard Huddle
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