Ingredients
Yield: 4-6 Steaks
STEAKS:
4-6 Cube Steaks
1 Cup Milk
1 Cup All-Purpose Flour
1 teaspoon Seasoned Salt
1 teaspoon Onion Powder
1 teaspoon Black Pepper
2 teaspoons Garlic Powder
1 Tablespoon Dried Parsley
1/4 Cup Vegetable oil
GRAVY:
3 Tablespoons reserved oil from frying steaks
1/4 Cup All-purpose Flour
1/2 teaspoon Salt
1/2 teaspoon Black Pepper, or to taste
1 1/2 Cups Milk
Preparation
