Ingredients
Serves 4
extra virgin olive oil
9 lasagna noodles
1 3/4 cups ricotta cheese
1 egg
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 package (10 ounces) frozen spinach, thawed and squeezed dry
1 1/2 cups (about 6 ounces) shredded chicken*
2 cups traditional or marinara spaghetti sauce, divided
Preparation
