Ingredients
Serves: 6 to 8 servings
Prep Time: 10 minutes
Total Time: 6 hours 10 minutes
1 white or yellow onion, thinly sliced
2-1/2 pounds boneless, skinless chicken breast
2 teaspoons Italian seasoning
1 teaspoon garlic pepper
1 (16 ounce) jar Mezzetta Deli-Sliced Mild Pepper Rings, drained (reserve brine)
1/2 (16 ounce) jar Mezzetta Deli-Sliced Roasted Bell Pepper Strips, drained
1 cup low-sodium chicken broth
1/4 cup reserved Mezzetta Deli-Sliced Mild Pepper brine
6 to 8 hoagie rolls
6 to 8 slices white American cheese or provolone
Preparation
