Raw Vegan Burrito Wraps

Raw Vegan Burrito Wraps
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Ingredients

Makes: 2 servings (or at least 3 wraps)

Taco meat:
¼ cup each of sunflower seeds and walnuts
Cumin, coriander and chili powder, as desired
¾ teaspoon almond oil
Salt, to taste

Zucchini tomato cheeze:
½ yellow zucchini
1 tablespoon sun-dried tomatoes (I use a kind stored in olive oil)
1 tablespoon tahini
1 teaspoon Braggs liquid aminos (or use water and add salt as desired)
1 peeled garlic clove
1 tablespoon nutritional yeast

Fillings/wraps:
½ yellow zucchini
1 carrot
3 collard leaves or more

Preparation

Read full details on:
www.skinnylimits.com

Comments
Added 3 years ago by:
Catherine K Catherine K
     124 recipes
2 people cheffed this recipe
Sharon GormanCatherine K
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