Ingredients
Makes: 2 servings (or at least 3 wraps)
Taco meat:
¼ cup each of sunflower seeds and walnuts
Cumin, coriander and chili powder, as desired
¾ teaspoon almond oil
Salt, to taste
Zucchini tomato cheeze:
½ yellow zucchini
1 tablespoon sun-dried tomatoes (I use a kind stored in olive oil)
1 tablespoon tahini
1 teaspoon Braggs liquid aminos (or use water and add salt as desired)
1 peeled garlic clove
1 tablespoon nutritional yeast
Fillings/wraps:
½ yellow zucchini
1 carrot
3 collard leaves or more
Preparation
