Ingredients
Yield: One 12-inch skillet cinnamon roll
Dough:
1 cup whole milk
1/2 cup sugar
1 1/2 teaspoons salt
4 1/2 teaspoons active dry yeast
1 teaspoon sugar
1 cup warm water (90-110°F)
2 eggs, room temperature
6 cups all purpose flour, sifted
4 tablespoons unsalted butter, melted
Filling:
1/2 cup butter melted
1 cup sugar, 1/2 cup moscovado sugar (or dark brown sugar) and
3 teaspoons ground cinnamon mixed together
Glaze:
4 oz. cream cheese, slightly melted4 tablespoons butter, melted
2 cups confectioners' sugar
2-4 tablespoons hot milk
2 teaspoons orange extract
Zest of one-half organic orange
Preparation
