Oreo Cupcakes With Cookies & Cream Frosting

Oreo Cupcakes With Cookies & Cream Frosting
  • Social
  • 6
  • 40
  • 0

Category: desserts


Yield: 16-18 cupcakes

For the cupcakes:
All purpose flour: 1.5 cups
Baking powder: 1.5 tsp
Baking soda: 1/2 tsp
Salt: 1/4 tsp
Granulated white sugar: 3/4 cup
Brown sugar: 1/2 cup
Oil: 3/4 cup [I used vegetable oil]
Buttermilk: 1 cup
Vanilla: 1 tsp [use pure vanilla extract]
Oreo: 1.25 cups, broken into small pieces + 16-18 Oreo halves
Eggs: 2, at room temperature

For the Cookies & Cream Frosting:
Cream cheese: 4 oz, softened
Butter: 3/4 cup [1.5 stick], unsalted & at room temperature
Confectioners sugar: 3-3.5 cups
Vanilla: 3/4 tsp
Salt: 1/4 tsp
Heavy cream/milk: 2-3 tbsp
Oreo crumbs: 1 cup, Oreos completely crushed in a blender & then strained
Mini oreos: for decorating the cupcakes


Read full details on:

Added 10 years ago by:
Ashlee Vosters Ashlee Vosters
     97 recipes
10 people cheffed this recipe
Brenda GrahamTrishka122784Karen CookStephanie Brooks HawkinsKristin Smith Keck TaylorAnnette Douglass BowersManda Didurkisai turmidziLorrie SepulvedaAshlee Vosters
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit