Peaches and Cream Crepes

Peaches and Cream Crepes
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Light and cream crepe is great for not only breakfast but desserts. Not to sweet and packed with flavor.

Category: breakfast

Ingredients

Whip Cream ~
1 1/2 cups heavy whipping cream
1 Tbsp French vanilla pudding
1/2 cup powdered sugar
4 oz cream cheese, softened
4 Tbsp condensed milk


Peaches ~
1/2 cup sugar
1/8 tsp. cinnamon
1/8 tsp. nutmeg
1 tsp. cornstarch
1 tsp. vanilla
1 Tbsp. water
1 bag frozen peaches

Crepes ~
3 eggs
1 cups milk
1 1/2 cups organic flour (regular flour works just fine.)
3 Tbsp unsalted butter, melted (if you use regular butter don't use the salt.)
4 Tbsp sugar
3/4 tsp salt
1/2 tsp. vanilla

Preparation

Read full details on:
www.touchofmodernhospitality.com

Comments
Added 2 years ago by:
Tina Simmons Tina Simmons
     0 recipe
2 people cheffed this recipe
Sarah GeorgeKristin Smith Keck Taylor
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