Ingredients
4 bacon slices, chopped raw
3 stalks celery, finely diced
3 carrots, peeled and finely diced
1 large onion, diced
3 lbs of your favorite potatoes, peeled and diced
3 TBSP unsalted butter
3 TBSP all purpose flour
4 cups chicken broth (divided)
2 cubes chicken bouillon
1/2 tsp Tony Chachere's creole seasoning
1 tsp salt
1/2 tsp black pepper
4 cups whole milk
1/2 cup heavy cream
For garnish: freshly shredded sharp cheddar cheese, green onion, bacon pieces, parsley
Preparation
