Ingredients
Lamb – 400 gms, boneless, cubed
Plain Yogurt – 3/4 to 1 cup
Green Chillies – 1 tsp, minced
Ginger Garlic Paste – 1 to 2 tsp
Mace Powder – 1/4 tsp
Cumin Powder – 1 tsp
Garam Masala Powder – 1/4 tsp
Salt as per taste
Oil – 3/4 tblsp
Lemon Juice – 1 tsp
Preparation