Ingredients
Yield: 16 square bars
For the Peanut Butter Bars:
½ cup unsalted butter, softened
¾ cups + 2 tablespoons granulated sugar
1 cup creamy peanut butter
1 large egg + 1 large egg yolk
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup mini Reese’s peanut butter cups
½ cup milk chocolate chips {I use Ghirardelli}
For the Milk Chocolate Ganache:
2/3 cup milk chocolate chips {Ghirardelli}
2 tablespoons heavy cream
1 Tablespoon +1 teaspoon unsalted butter, softened
Preparation
