Ingredients
Serves: 6
Sponge:
½ teaspoon instant yeast
2 cups bread flour
1¼ cups room temperature water
Dough:
¼ teaspoon instant yeast
2 cups bread flour
2½ teaspoons salt
1 teaspoon honey
½ cup Asiago cheese, shredded
Bagels:
1 tablespoon baking soda
Cornmeal for dusting
½ cup Asiago cheese, shredded
Preparation
