Chicken, tomatillo, and chipotle chimichangas

Chicken, tomatillo, and chipotle chimichangas
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Category: main dish

Ingredients

Yield: 8-9 chimichangas

For the Chimichangas:
salt and pepper
1 tablespoon olive oil
2 skinless, boneless chicken thighs or breasts
1 tablespoon olive oil
1 medium onion, chopped
1 chipotle pepper, finely chopped
4 cloves garlic, minced
½ teaspoon cumin
½ teaspoon cinnamon
½ teaspoon cloves
½ teaspoon coriander
2 (15 ounce) cans pinto beans, drained and rinsed
1 (28 ounce) can whole tomatillos, drained
8 or 9 burrito-size flour tortillas
vegetable oil, for frying
toothpicks

To Garnish:
pico de gallo
guacamole
sour cream
queso fresco
cilantro
fresh lime juice

Preparation

Read full details on:
foodapparel.com

Comments
Added 5 years ago by:
Christina Guymon Lakey Christina Guymon Lakey
     46 recipes
7 people cheffed this recipe
Dee HopeSarah GeorgeKatie LynnKristin Smith Keck TaylorElsie DoddWho Needs A Cape?Christina Guymon Lakey
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