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Moscato Meatball Skewers #SundaySupper

Moscato Meatball Skewers #SundaySupper
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Spicy sausage meatballs spiked with Red Moscato wine, these Moscato Meatball Skewers are served alongside a cool yogurt sauce for a perfect appetizer or main course.

Ingredients

Yield: 32 meatballs

2 pounds bulk spicy Italian sausage
1/2 cup Gallo Family Vineyards Red Moscato
1 cup plain Greek yogurt
1/4 cup extra-virgin olive oil
1/2 cup diced cucumber
1 lemon
1/4 cup cilantro, chopped
Parmesan cheese, optional

Preparation

Read full details on:
melaniemakes.com

Comments
Added 10 years ago by:
Melanie Bauer Melanie Bauer
     98 recipes
6 people cheffed this recipe
Sharon GormanJames SpottsCindy CorleyKristin Smith Keck TaylorElsie DoddMelanie Bauer
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