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Celeriac & Truffle Mustard Braised Beef

Celeriac & Truffle Mustard Braised Beef
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Use mustard to braise beef and add an element of sophistication to your pot roast. Amazingly delicious & so tender!

Category: main dish

Ingredients

1 tbsp garlic granules/powder
1 onion, sliced
1 1/2 cups red wine
2 tbsp thyme
3 tbsp Maille Mustard with White Wine, Celeriac and Black Truffle
3 cups beef broth
at least 500g beef roasting joint
butter
sunflower oil
salt
pepper

Preparation

Read full details on:
www.anyonita-nibbles.co.uk

Comments
Added 10 years ago by:
Anyonita Nibbles Anyonita Nibbles
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Sarah GeorgeStephanie Brooks HawkinsStephanie PassBrandi BurgessDizzy Busy & HungrySarah BatesAnyonita Nibbles
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