Ingredients
Serves 12
Base:
350 g (12 oz) bag Chocolate cookies
80 g (2.8 oz) Butter, melted
Cheesecake:
750 g (26 oz) Philadelphia cream cheese
3/4 Cup sugar
1/2 Cup cream
4 eggs
1 Cup sour cream
1/3 Cup Creme de menthe
3 Tbsp plain flour
2 tsp vanilla essence
Topping:
1/2 Cup chocolate, melted
Mint cookies, chopped
Preparation
