Saucy Sautéed Shrimp over Lemon Quinoa

Saucy Sautéed Shrimp over Lemon Quinoa
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Category: seafood

Ingredients

Serves 2 to 4

1 cup golden quinoa
Olive oil
1/4 teaspoon salt
1 lemon, zested and juiced
1 cup full-bodied white wine, divided
1/2 cup finely chopped Italian parsley leaves, divided
3 tablespoons unsalted butter, divided
2 garlic cloves, minced
1/2 small red onion or 2 large shallots, minced
1/2 red bell pepper, diced
1/4 cup sundried tomatoes, finely sliced
1 pound fresh small pink shrimp

Preparation

Read full details on:
www.thekitchn.com

Comments
Added 3 years ago by:
Elizabeth Moody Elizabeth Moody
     131 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsElizabeth Moody
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