Ingredients
Serves: 4-6
6 cups chicken stock
¼ lb thinly sliced lean pork or chicken
2 tbs garlic and red chile paste
2 tbs soy sauce
¾ tsp ground pepper
4 eggs, beaten
5 ts cornbstarch
1 cup sliced shiitake mushroom
1 can peeled straw mushrooms
1 can sliced bamboo shoots
1 can sliced water chestnuts
½ lb soft tofu, sliced into ¼ inch cubes
¼ cup white vinegar
1 tsp sesame oil
chopped scallion for garnish
Preparation
