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Miso Glazed Japanese Eggplant

Miso Glazed Japanese Eggplant
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Ingredients

1 long Japanese Eggplant
2 Tsp of Yellow Miso
1 ½ tsp of Mirin
1 tsp of sugar (or to taste)
½ tsp of finely grated ginger
½ tsp of vegetable oil for the miso mixture
½ tsp of sunflower oil for glazing
1 tsp of Panko breadcrumbs or regular crumbs
1 tsp of sesame seeds for garnish
½ tsp soy sauce
1 tsp of water

Preparation

Read full details on:
healingtomato.com

Comments
Added 10 years ago by:
healingtomato healingtomato
     28 recipes
2 people cheffed this recipe
Stephanie Brooks Hawkinshealingtomato
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